Aroa Berandu 2015 75Cl 12.5%Alc
27.00€
Aging: 12 Months In Oak Barrels. Vintage: Late Harvest To Reach High Levels Of Sugar Concentration (19 Potential Degrees). Manual Collection On December 5. Vineyard: Vineyards Of Organic Farming, Of Little Production. Northern Limit Zone For The Cultivation Of Red Varieties, Sheltered By The Mountains Of Urbasa And Andía. The Vines, Planted On Fresh Calcareous Clay Soils, Have Never Been Treated With Synthetic Chemicals. Elaboration: Gentle Pressing, Racking And Fermentation At Low Temperature (15ºc) Until Reaching A Density Of 1030, When Fermentation Stops Naturally, Leaving 100 Gr / L Of Natural Sugar From The Grapes Unfermented. Grade: 12,5% Vol Allergens: Contains Sulfites You May Also Be Interested
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